The gourmet cooking groups are popular. Each group provides unique opportunities in the exploration of cooking and the enjoyment of sharing great food with good friends.
EPICUREANS is the newest gourmet group and welcomes new members. Typically the group meets on the last Friday of each month at a restaurant or a member's home. If you’d like to join this dynamic group with loads of interesting things planned, please contact leaders noted in our newsletter.
HAPPY COOKERS (at capacity) samples different cuisines from countries around the world, as well as regional American specialties. Members take turns hosting, coordinating menus, and cooking ahead of the group gathering. All participants share the expense of the meals. Past luncheons have included vegetarian, organic, Italian, Paleo and Hungarian just to name a few.
PETIT GOURMET (at capacity) likes to mix it up, figuratively and literally. Our activities have ranged from a professional paella making lesson, dumpling tasting at a wonderful restaurant, and a Downton Abbey High Tea at a member’s home. A love of cooking, interesting experiences and great conversation is the roux blending it all together.
Currently Happy Cookers, and Petit Gourmet Groups are at capacity. New groups are welcome. Would you like to start another group? Contact our Vice-President for advice. Email firstname.lastname@example.org