Join us for our first in-person event in 20 months! This special evening, for members and a partner/guest, starts at 5:30 pm with a social hour. You'll be offered a complimentary glass of wine, beer or non-alcoholic drink, and appetizers will be passed. A three-course plated dinner will begin at 6:30 pm. See menu choices below.

DINNER MENU

SALAD
Mixed Greens with Roasted Squash, Toasted Pepitas, Goat Cheese and Sherry Shallot  Vinaigrette

ENTREES
(Each attendee makes selection at time of reservation)

1 - Beef Tenderloin with Caramelized Onion Bread Pudding, Blue Cheese, Grilled Broccoli, Wild Mushrooms, Cranberry Chutney and Fried Shallots

2 - Roasted Chicken with Potato Gratin, Romesco & Dijon Chicken Demi-Glace

3 - Seared Halibut with Wild Mushroom Crusted Polenta Cake, Wilted Kale, Braised Fennel and Piquillo Pepper Sauce

4 - Vegetarian Option

DESSERT
Assorted Miniature Desserts

Coffee, Tea and Hot Apple Cider

How to Reserve a Place

Checks for $110 per person should be mailed to Carol Holser (11807 59th Ave West, Mukilteo WA 98275). Deadline is Nov. 24. Please include the following information (and please print clearly!):

• Name of Newcomers member + entree selection
• Name of Guest (if any) + entree selection
  

ADDITIONAL DETAILS:

Cocktail attire requested

Restaurant COVID Policy: All guests must show proof of vaccination and a photo ID at entry.